Learn the art of making a modern French lemon tart but using limes from different regions in India. Sounds fun? It is! Bani Nanda started Miam in 2015 with a vision to popularise neoclassical French cakes and macaroons in New Delhi. The experience is completely hands on so each of you will have your own equipments provided and bake. She has been featured in Vogue India, Cosmopolitan, Elle and others. Learning the craft from the expert is a privilege not many have. We'll cook as we play some ice-breaking games and Unstranger!
Come to give a treat to your taste buds and connect with fellow lemon tart fans!